8.40am: Arrive at work with plenty of porridge-making time to spare. Not until have opened bag of oats and got milk from fridge do I consider the need for a bowl.
8.50am: Eat a few spoonfuls of very thick, very hot microwaved porridge from a mug.
10am: Hungry. Munch carrots sticks at desk. Carrots are loud.
1pm: Pasta time. Eat it cold - salad style. The inclusion of garlic proves a tremndous move as one tin of value tomatoes does spread rather thin across a whole bag of pasta. However, am pleased to discover that value pasta is really not that dissimilar in texture to un-value pasta.
1.30pm: Watch colleague eat Waitrose mousaka.
2pm: Watch another colleague eat a large Toblerone.
3pm: Make tea.
3.30pm: Make tea.
4pm: Make tea.
4.30pm: Make tea.
6.30pm: Home. Immediately heat up another bowl of pasta concoction. All taste molecules seem to have evaporated in microwave. Must figure out cheapest way to procure salt.
6.35pm: Sea water?
6.38pm: Dismiss sea water idea as live in East London.
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